Seafood & gourmet cuisine.
Facing the seaside, the restaurant is also a place for conviviality and friendship. Large tables for families or friends, or small tables for honeymoon type lovers.
Some special dishes : Carangue fish Carpaccio or tartar, smoked swordfish, salt crust or steamed grouper fish, oysters, urchins or grass shrimps, provencal type calamari, crabmeat gratin.
Also meat dishes such as coco sauce chicken, zebu meat with lemongrass, baobab honey pork.
We have our own vegetable garden, henhouse and are delivered on a daily basis by local fishermen. We are supplied with fresh products on a regular basis from Morondava and on a monthly basis from Antananarivo.
Our two refrigerators also keep cool bottled water, sodas and biers, white and red wines served in jugs or bottles.
For breakfast, fresh fruit juice, tea or Italian-made coffee, home made bread and yogurts, and every day some surprise delight.
At night, you can stay in our restaurant space, to play cards or chess, discover again forgotten pleasures of a board game, read a book from our library, or just relax and talk with your family or friends.